HALLOWEEN FEAST

October 31, 2017

 

Tis the season to be spooky again! Who's ready for some Halloweeny treats? Because today I'm sharing my fun Halloween treats in order to have a Halloween feast, aaay aaay. I think I have put the level a bit higher than usual, especially with the spiderweb doughnuts, as a firm and steady hand is needed. But they're still so fun to make and they look so good together! I'm so ready to watch a Halloween movie tonight with my hot chocolate and snacks! Hope you're having fun plans too! 

 

Happy Halloween Witches!!!

 

P.S : Can it be more Halloween in my house, I don't think so.

 

 

 

 

 

 

 

 

 

 

Dairy-free Mini Spiderweb Doughnuts (based on this recipe)

 

This recipe makes around 50 mini donuts, but you can always half the ingredients.

 

You will need :

 

190g All-Purpose Flour

110g Caster Sugar

2 Teaspoons Baking Powder

1/4 Teaspoon Baking Soda

1/4 Teaspoon Salt

2 Teaspoons Lemon Zest

180 ml + 2 Tablespoons Almond Milk 

1 Teaspoon Apple Cider Vinegar

3 Tablespoons Oil

1 Teaspoon Vanilla Extract

 

For the donut glaze

 

375g Icing sugar 

1 Teaspoon Vanilla extract

6 Tablespoons Oil

6 Tablespoons of Hot Water

Purple Food Colouring

 

Method

 

🕸 In a large bowl, sift toghether your Flour, Sugar, Salt, Baking Powder and Baking soda. Whisk together until well combined.

 

🕸 Zest your Lemon and add into your dry ingredients.

 

🕸 Pour 180ml + 2 Tabelspoons of Almond into a measuring jug. Pour in the Apple Cider Vinegar and slowly stir together.

 

🕸 Add in the Oil and Vanilla extract and stir until combined. Now add the wet mixture into the dry ingredients and mix until well combined.

 

🕸 Spray your donut maker with a bit of oil to make sure the donuts won't stick to the your pan. Pour your donut mixture with a spoon into your donut maker and bake until they're ready.

 

🕸 To make the Donut glaze, mix the Oil, Powdered Sugar and Vanilla Extract into a small bowl. Add in 6 Tablespoons of Hot Water (your glaze will harden once the water is completely cooled) together with a few drops of Purple Food Colouring. 

 

🕸 Put the glaze on top of the donuts and wait until they set. 

 

🕸 Melt 300g White Chocolate and take a paper bag with a tiny nozzle. Drizzle teeny Spider Webs on your donuts being very carefull. 

 

 

 

 

 

 

Bat Rice Krispie Treats (based on this recipe)

 

You will need :

 

170g Rice Krispies

300g Marshmallows

3 Tablespoons Butter

100g White Chocolate

Orange Food Colouring

24 M&M's

6 Oreos

Milk Chocolate 

 

Method

 

🕸 Melt your Butter into a saucepan on a low to medium heat. 

 

🕸 Add in the Marshmallows and keep stirring until they're fully melted.

 

🕸 Remove your Sauce pan from the heat and add 170g of Rice Krispies, combine together until the cereal is completely coated.

 

🕸 Put your mixture into a lined 9x13 inch baking dish and pop it into the fridge.  Once they're hardend, cut them into 15 even squares. 

 

🕸 Melt 100g of White Chocolate and add 2-3 drops of Orange Food Colouring. 

 

🕸 Drizzle the Chocolate over your Rice Krispies  and let it cool.

 

🕸 Gently break your Oreo cookies in half and place them like Bat Wings on your Krispies.

 

🕸 Add the M&M's and attach them with left-over Melted Orange Chocolate.

 

🕸Melt a bit of Milk Chocolate and gently put eyes on your M&M eyes by using a toothpick. 

 

 

 

 

 

 

Halloween Hot Chocolate (based on this recipe)

 

for 5 servings

 

You will need :

 

950ml Milk

225g White Chocolate

1 Teaspoon Vanilla extract

Orange Food Colouring

Halloween Sprinkles

Whipped cream

 

Method

 

🕸 Stir together Milk, Vanilla extract and chopped White Chocolate in a saucepan.

 

🕸 Cook on a low to medium heat and stirr occasionaly, until the White Chocolate has fully melted.

 

🕸 Remove from the heat and top it with Wipped cream and Halloween sprinkles!

 

 

 

 

 

 

 

Have a spoooooky Happy Halloween!!! 

 

 

 

 

 

Love,

Mylotte x

 

 

Share on Facebook
Share on Twitter
Please reload

HALLOWEEN JACK-O'-LANTERN CAKE

October 31, 2018

I HEART REVOLUTION CHOCOLATE PALETTES

October 16, 2018

A NEW CHAPTER

July 19, 2018

1/9
Please reload

Mylotte 
Beauty • Fashion • Lifestyle 
#TAGS
Please reload

Copyright © 2016-2019 by Mylotte