MY OWN FUNFETTI BIRTHDAY CAKE

July 2, 2017

 

Hiya peeps,

 

It's been a while since I've put a blog post online. But now exams are finally over, I'm back again. (guess who's back....back again ♫)

I hope you've all passed and that you can fully enjoy your summer holiday, as you all deserve it!

I'm a lucky girl whose birthday is right after the exams, so I can celebrate it properly without having to think about learning.

And this year, I thought it would be a great year to celebrate it with MY OWN FUN BIRTHDAY CAKE (as I am that lame to make it myself haha). I basically threw my own party and I love it. 

The cake didn't turn out perfect at all, as I kinda freestyled it. But the taste however, hallelujah, TO DIE FOR.

Soooo, I'm sharing with you my funfetti birthday cake from scratch recipe (WHAT A MOUTHFUL).

Which, if you are as lame as me, you can make for yourself or to treat for someone elses birthday, yay!             

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Funfetti Cookies (based on this recipe)

 

You will need :

 

227g Unsalted Butter

245g Caster Sugar

40g Light Brown Sugar

2 Eggs

2 Teaspoons Vanilla Extract

385g All-Purpose Flower

2 Teaspoons Cornstarch

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1 Teaspoon Salt 

5 Tablespoons Sprinkles of your choice 

 

Method :

 

✿ Put your Unsalted Butter into a microwave safe bowl and microwave until your butter is complety melted.

 

✿ Stirr in your Sugar, but make sure your Butter is cooled down before you combine it.

 

✿ Add the Eggs and Vanilla Extract.

 

In a seperate bowl, whisk together your Flour, Cornstarch, Baking Powder, Baking Soda and Salt.

 

✿ Put the dry ingredients into the wet ingredients and stir in your Sprinkles of choice.

 

✿ Take your bowl of Cookie Dough and put it into the Fridge to chill for around 30 minutes - 1 hour.

 

✿ Preheat your oven to 170°C and line a Cookie Sheet with Parchment Paper.

 

✿ Once your Cookie Dough has chilled, roll the dough into 2 tablespoon sized balls.

 

✿ Place your dough balls onto your Cookie Sheet with 2 inches space between each Cookie (to keep them from melting into eachother whilist baking) and bake them for around 12 minutes at 170°C.

 

✿ Your Cookies might seem undone, but allow them to chill on your cookie sheet so they get chewy.

 

 

 

Funfetti Cheesecake (based on this recipe)

 

You will need

 

Crust

375g Funfetti Cookies

2-3 Tablespoons Sprinkles

56g Butter

 

Filling

678g Cream Cheese

105 Caster Sugar

1 Teaspoon Vanilla Extract

2 Tablespoons Milk

225 ml Whipped Cream

3 Tablespoons Sprinkles

Residual Cookie Crumbs

 

Whipped Cream Topping :

180 ml Whipping Cream

44g Powdered Sugar

1/2 Teaspoon Vanilla Extract

Sprinkles

Cookie Crumbs (optional)

 3 Cookies, cut in 1/4

 

Method

 

✿ To start off with your Crust, take a 9 inch Springform and crumble your homemade Cookies until they're halfway up the 9 inch pan.

 

✿ At this point, I decided to put in 2-3 tablespoons of Sprinkles (but you don't have to as their are already Sprinkles in your Cookies).

 

✿ Add your Melted Butter into the Springform and combine until they form more stiff Crumbs.

 

✿ Set your Crust in the Fridge for around 1hour.

 

✿ To make your filling, mix the Cream Cheese and Sugar in a bowl until smooth and well combined.

 

✿ Add the Vanilla Extract and Milk and fold in your Whipped Cream.

 

Add the Residual Cookie Crumbs and Sprinkles and stirr them gently.

 

✿ Spread the filling evenly on to the Crust and pop it in the fridge for around 5 hours until it's firm.

 

✿ To make your Whipped Cream Topping, add the Whipping Cream, Powdered Sugar and Vanilla Extract in a large bowl. Whip on high speed until stiff peeks form.

 

✿ Pipe swirls of Whipped Cream around the top of your Cheesecake and top with additional Cookie Crumbs and Cookies cut in 1/4.

 

ENJOY YOUR HOMEMADE BIRTHDAY CAKE ♡

 

 

 

Love,

Mylotte x

 

 

Share on Facebook
Share on Twitter
Please reload

HALLOWEEN JACK-O'-LANTERN CAKE

October 31, 2018

I HEART REVOLUTION CHOCOLATE PALETTES

October 16, 2018

A NEW CHAPTER

July 19, 2018

1/9
Please reload

Mylotte 
Beauty • Fashion • Lifestyle 
#TAGS
Please reload

Copyright © 2016-2019 by Mylotte