EASY EASTER TREATS

April 16, 2017

 

How are you feeling about the fact it's spring and easter and you get to eat all the chocolatey goodness?

Well, I'll tell you, I FEEL GOOD!!! 

This easter I planned to make cheesecake nests and easter rocky road (the sound of that already makes me want to have a couple of these)

And let me say, I do like to go out on seasonal things, so this year was no different.

They are so easy to make and normally nothing can go wrong if you're not a master in baking.

I'm really happy with how they turned out and they look so cute on your easter table.

I loved to make these and my family is munchin away on them as well (which means they are really good).

Have a splendid sunny Easter! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Easter cheesecake nests (based on this recipe)

 

You will need

 

85g Digestive biscuits

150g + 2 Tablespoons Caster Sugar

3 Tablespoons Melted Butter

675g Cream Cheese

1 Teaspoon Vanilla extract

3 Eggs

Coconut flakes

54 Mini Eggs

 

Method

 

✿ Preheat the oven to 170°C

 

✿ Crush your digestives into crumbs . Mix the Digestive crumbs with 2 Tablespoons of Sugar and 3 Tablespoons of Melted Butter. 

    Press them onto the bottoms of your 18 paper-lined cupcake cases.

 

✿ Beat Cream cheese, Vanilla extract and 150g Sugar with mixer until everything is blended. 

     Add in your eggs, 1 at a time, mixing on a low speed until well combined.

 

✿ Spoon the liquid over onto your cupcake cases.

 

✿ Pop them into the oven and bake the cheesecakes at 170°C for around 25 minutes.

     Let them cool down and refrigerate for 2 hours until set.

 

✿ Top each cheesecake with 1 Teaspoon Coconut flakes and decorate each one with 3 Mini Eggs (to resemble them as bird nests) 

 

 I've put 4 of mine into cupcake cases with chicken legs as it gives it that extra easter touch, HOW CUTE DOES THAT LOOK?

 

 

 

Easter rocky road (based on this recipe)

 

You will need

 

400g Milk Chocolate (or Dark chocolate, if you prefer)

125g Treacle

125g Unsalted Butter

100g Mini Marshmallows

150g Choppped Digestives 

300g Mini Eggs

100g M&M's (mine are Easter edition)

150g Chocolate eggs (Whatever flavour you prefer, I used milk, white and filled) 

250g White Chocolate

 

Method

 

✿ Line a 8/9 Square tin with Parchment paper and leave to the side.

 

✿ In a Large bowl, add in the Chocolate, Treacle and Butter. Make sure you melt  on a low heat over a double boiler, to avoid burning the chocolate.

    Stirr until everything is smooth.

 

✿ Once it's melted, add in the Marshmallows, chopped Digestives, Mini Eggs, M&M's and Chocolate Eggs. 

       Fold it softly together until everything is coated in chocolate.  pour into your square tin and spread evenly.

 

✿ Melt the White chocolate and drizzle it over the top of your Rocky Road.

 

✿ Pop it into the fridge until set, chop them up and ENJOY. 

 

 

Love ,

Mylotte x 

 

 

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